The Redemptoristine Nuns have been making Altar Breads for more than 70 years, and with the addition of new sisters in the Monastery there is great interest and necessity in carrying on this tradition. As Cloistered Religious we offer this service to the Church but also depend on the sale of the Altar Breads for the financial upkeep of the Monastery and the continuation of our life. We are most grateful to our loyal customers and Parishes. We guarantee the only ingredients in the altar breads is flour and water.
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